Built for the modern needs of butcher shops, hotels, restaurants and communities. The meat mincer – TCE mod. 12 \/ Series 2000 is fully compliant with international accident prevention standards. Equipped with helical steel gear reducer, ultra-quiet, oil-bath. Carcass, hopper and meat bowl made of 18\/8 stainless steel. The grinding unit, constructed entirely of 18\/8 stainless steel or cast iron. The hopper and grinding unit can be easily disengaged from the machine body for thorough cleaning. Ventilated motor.<\/p>\n
Grinding unit: stainless steel or cast iron<\/p>\n
EQUIPMENT: self-sharpening \u00d8=6mm stainless steel knife and plate, stainless steel meat hopper and drip pan, pestle, shuko plug if single-phase.<\/p>\n
OPTIONAL: <\/strong>Partial unger mouth (1 stainless roughing plate, 1 stainless plate \u00d8 4.5mm, 1 stainless knife), electropolished housing, variable speed drive, bagging funnels, reverse gear.<\/p>\n cm 49x27x46,5<\/p>\n MOTOR POWER.<\/strong><\/p>\n HP 1 – Kw 0,75<\/p>\n WEIGHT<\/strong><\/p>\n Kg 25<\/p>\n HOURLY PRODUCTION<\/strong><\/p>\n Approx. 140 kg<\/p>\n NECK INPUT MINCER<\/strong><\/p>\n 52 mm<\/p>\n MINCER MOUTH DIAMETER<\/strong><\/p>\n 70 mm<\/p>\nTechnical characteristics<\/h2>\n